Grapefruit Roasted Salmon with Cauliflower Rice – A Superfood Recipe by Chef Isa
Want a quick and nutritious dinner?
Whether you're entertaining a small crowd or just taking it easy at home. Chef Isa cooked this salmon perfectly and accompanied it with the ideal substitute for rice, the famous cauliflower rice! A recipe naturally loaded with full nutrients and good flavor!
What you’ll need:
Superfoods: Garlic and Grapefruit
Ingredients
- 6 oz of fresh salmon
- 1/2 sliced grapefruit
- 3 fresh rosemary sprigs
- 1 large head of cauliflower
- 1/2 lemon juice
- 1 tbsp coconut oil
- 1 tbsp of fresh ginger
- 2 garlic cloves
- Pinch Salt and pepper
- Some Chopped cilantro for garnishing
Instructions
Preheat the oven to 350F
In a baking tray add salmon, salt pepper, sliced grapefruit, and rosemary, and take it to the oven for about 15 – 20 minutes.
Prepare the cauliflower rice. Cut the cauliflower into chunks, including the cores. Place into a food processor. Pulse until the cauliflower resembles the texture of rice. Work in batches, if necessary, and be careful not to over-process.
Heat a pan over medium-high heat add coconut oil, garlic, and ginger, and stir until brown, add cauliflower rice, lemon juice, salt, and pepper, and mix for 5 minutes.
Serve salmon over rice and garnish with chopped cilantro.
Watch the full recipe video on Instagram
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