Coconut Rose Cantaloupe Delight with Strawberry Jam - Recipe by Chef Isa
Indulge in the sweet and refreshing flavors of summer with our irresistible Coconut Rose Cantaloupe Delight with Strawberry Jam recipe from Chef Isa. Juicy balls of ripe cantaloupe dance with strawberry jam, all harmonizing under an infused rose water and coconut cream drizzle. Making it an exquisite addition to any summer gathering or a refreshing personal delight. A burst of refreshing delight in every ball!
What you’ll need:
Seasonal ingredients: Cantaloupe (an excellent source of Vitamin A and Vitamin C, and are also high in fiber)
Ingredients
- 1 small ripe organic cantaloupe
- 1 cup coconut cream
- 1 tsp vanilla extract
- 2 tsp rose water (infused or store-bought)
- 2 tbsp honey
- 1 cup chopped strawberries
- Couple of Fresh mint leaves
Instructions
Prepare Rose Water: Make rose water by infusing dry rose petals in water or use store-bought rose water.
Coconut Rose Cream: Combine coconut cream, vanilla extract, rose water, and honey in a small bowl. Stir the mixture thoroughly to ensure all ingredients are well combined. Refrigerate the coconut rose cream mixture to cool for at least 30 minutes.
Cantaloupe Preparation: Scoop out the flesh from the cantaloupe using a melon baller, creating small melon balls. Place the melon balls in a separate bowl and refrigerate to keep them cool.
Strawberry Jam: chopped strawberries and press them until you have a jam texture.
Take out the chilled coconut rose cream mixture from the refrigerator. Arrange a layer of chilled cantaloupe melon balls on serving plates or bowls. Spoon a dollop of the coconut rose cream over the cantaloupe layer, spreading it gently. Sprinkle chopped strawberries over the coconut rose cream layer, distributing them evenly. Drizzle a little more coconut rose cream over the strawberries for added flavor. Garnish the dessert with fresh mint leaves.
Serve the Coconut Rose Cantaloupe Delight immediately as a refreshing dessert option.
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